Autori: Popovic Ljiljana M
| Naslov | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (Article) |
| Autori | Sobot Kosana Lalicic-Petronijevic Jovanka G Filipovic Vladimir S  Nicetin Milica R Filipovic Jelena S Popovic Ljiljana M
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 499-507 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31055, III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Flood Damage Assessment Method: GIS Based Approach (Article) |
| Autori | Cosic Djordje Popov Srdjan B Novakovic Tanja Popovic Ljiljana M
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| Info | FRESENIUS ENVIRONMENTAL BULLETIN, (2019), vol. 28 br. 3, str. 1896-1904 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide (Article) |
| Autori | Pavlovic Nika Vidovic Senka S Vladic Jelena Z Popovic Ljiljana M Moslavac Tihomir Jakobovic Snjezana Jokic Stela
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2018), vol. 120 br. 11, str. - |
| Projekat | Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [UIP-2017-05-9909] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Knezevic Nada
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| Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase (Article) |
| Autori | Popovic Ljiljana M Stolic Zuzana Cakarevic Jelena Torbica Aleksandra M Tomic Jelena MI Sijacki Mirjana
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2017), vol. 94 br. 10, str. 1245-1251 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of mathematical and physical background of drought indices on their complementarity and drought recognition ability (Article) |
| Autori | Frank Anna Armenski Tanja Gocic Milan Popov Srdjan B Popovic Ljiljana M Trajkovic Slavisa R
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| Info | ATMOSPHERIC RESEARCH, (2017), vol. 194 br. , str. 268-280 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Release of Ace Inhibitory and Antioxidant Hydrolysates During in Vitro Gastro-intestinal Digestion of Pumpkin Seed Protein (Meeting Abstract) |
| Autori | Popovic Ljiljana M Stolic Zuzana Popovic Senka Z Pericin-Starcevic Ivana
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| Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2016), vol. 50 br. , Suppl. 2, str. S208-S209 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characterization of Starch Edible Films with Different Essential Oils Addition (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J Popovic Senka Z
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Petrovic Lidija B Milinkovic Jelena R
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| Info | FOOD HYDROCOLLOIDS, (2016), vol. 60 br. , str. 271-278 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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